baba ghanoush造句
例句与造句
- Martha also suggests Middle Eastern specialties such as hummus or baba ghanoush.
- "" Waah, my mother never packs me baba ghanoush !"
- Among the most distinctive foods of this cuisine are traditional small meze dishes such as tabbouleh, hummus, and baba ghanoush.
- Many cultures serve dips, such as baba ghanoush, chili con queso, hummus and tzatziki with bread or vegetables as hors d'oeuvre.
- 9 . Order hummus, falafel, baba ghanoush, tabbouleh and any of a variety of Middle Eastern dishes that may contain high-calcium tahini.
- It's difficult to find baba ghanoush in a sentence. 用baba ghanoush造句挺难的
- Dishes include olive oil, za'atar, and garlic, and common dishes include a wide array of ful, tabouleh, labaneh, and baba ghanoush.
- Lebanon _ Tabbouleh salad, baba ghanoush, black and green olives, braised lentils and onions, chickpeas with diced tomatoes, spinach pies with pine nuts and lemon, fried eggplant slices.
- Baba ghanoush, sometimes called " poor man's caviar ", is a puree of aubergine with olive oil, often mixed with chopped onion, tomato, cumin, garlic, lemon juice, and parsley.
- The store is one of those places owned by Arabs and everything is imported from their homeland, not sure where but you know : a spices by the barrelful type of place with homemade baba ghanoush and fresh baked pitas and so on.
- He started this with Syrian celebrities as Asmahan and Farid al-Atrash and he is now continuing this with Levantine dishes such as Baba Ghanoush, Qatayef, Knafeh etc . This resembles much how the israelis have taken over all Levantine Arab food articles.
- Asian Indian, Pakistani, Afghan and Middle Eastern shoppers on the Peninsula and in the South Bay are avid cooks, who would much prefer to pick from a variety of fresh eggplants than from containers of prepared baba ghanoush found at some markets, Hayden points out.
- BABA GHANOUSH ( This recipe, a copycat version of one from Cafe Santorini in Pasadena, appeared in the Daily News Restaurant Replica column a while back . ) 2 eggplants, about 1 3 / 4 to 2 pounds EACH 1 / 4 cup fresh lemon juice 3 cloves garlic, pressed 1 / 4 teaspoon seasoned salt 1 / 8 teaspoon garlic pepper 2 tablespoons tahini 3 / 4 to 1 teaspoon liquid smoke ( optional, depending on cooking method used and how much smoky flavor eggplants have; taste mixture before adding)
- Typical Turkish cuisine meze and salads served before main course are fried eggplant, b鰎ek ( baked filled pastries ), falafel ( deep-fried ball made from ground chickpeas, broad beans / horse beans ), grilled sujuk in addition to broad bean / horse bean, cac1k ( cucumber with yogurt, dried mint and olive oil ), hummus ( cooked, mashed chickpeas blended with tahini, garlic in olive oil ), baba ghanoush ( eggplant mashed and mixed with paprika, garlic in olive oil ), tabbouleh ( bulgur, tomatoes, cucumbers, finely chopped parsley with onion, garlic in olive oil ).