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baba ghanoush造句

"baba ghanoush"是什么意思   

例句与造句

  1. Martha also suggests Middle Eastern specialties such as hummus or baba ghanoush.
  2. "" Waah, my mother never packs me baba ghanoush !"
  3. Among the most distinctive foods of this cuisine are traditional small meze dishes such as tabbouleh, hummus, and baba ghanoush.
  4. Many cultures serve dips, such as baba ghanoush, chili con queso, hummus and tzatziki with bread or vegetables as hors d'oeuvre.
  5. 9 . Order hummus, falafel, baba ghanoush, tabbouleh and any of a variety of Middle Eastern dishes that may contain high-calcium tahini.
  6. It's difficult to find baba ghanoush in a sentence. 用baba ghanoush造句挺难的
  7. Dishes include olive oil, za'atar, and garlic, and common dishes include a wide array of ful, tabouleh, labaneh, and baba ghanoush.
  8. Lebanon _ Tabbouleh salad, baba ghanoush, black and green olives, braised lentils and onions, chickpeas with diced tomatoes, spinach pies with pine nuts and lemon, fried eggplant slices.
  9. Baba ghanoush, sometimes called " poor man's caviar ", is a puree of aubergine with olive oil, often mixed with chopped onion, tomato, cumin, garlic, lemon juice, and parsley.
  10. The store is one of those places owned by Arabs and everything is imported from their homeland, not sure where but you know : a spices by the barrelful type of place with homemade baba ghanoush and fresh baked pitas and so on.
  11. He started this with Syrian celebrities as Asmahan and Farid al-Atrash and he is now continuing this with Levantine dishes such as Baba Ghanoush, Qatayef, Knafeh etc . This resembles much how the israelis have taken over all Levantine Arab food articles.
  12. Asian Indian, Pakistani, Afghan and Middle Eastern shoppers on the Peninsula and in the South Bay are avid cooks, who would much prefer to pick from a variety of fresh eggplants than from containers of prepared baba ghanoush found at some markets, Hayden points out.
  13. BABA GHANOUSH ( This recipe, a copycat version of one from Cafe Santorini in Pasadena, appeared in the Daily News Restaurant Replica column a while back . ) 2 eggplants, about 1 3 / 4 to 2 pounds EACH 1 / 4 cup fresh lemon juice 3 cloves garlic, pressed 1 / 4 teaspoon seasoned salt 1 / 8 teaspoon garlic pepper 2 tablespoons tahini 3 / 4 to 1 teaspoon liquid smoke ( optional, depending on cooking method used and how much smoky flavor eggplants have; taste mixture before adding)
  14. Typical Turkish cuisine meze and salads served before main course are fried eggplant, b鰎ek ( baked filled pastries ), falafel ( deep-fried ball made from ground chickpeas, broad beans / horse beans ), grilled sujuk in addition to broad bean / horse bean, cac1k ( cucumber with yogurt, dried mint and olive oil ), hummus ( cooked, mashed chickpeas blended with tahini, garlic in olive oil ), baba ghanoush ( eggplant mashed and mixed with paprika, garlic in olive oil ), tabbouleh ( bulgur, tomatoes, cucumbers, finely chopped parsley with onion, garlic in olive oil ).

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